Chocolate Stuffed Strawberries
Prep time
Total time
Serves: 15
  • 1 ripe avocado
  • 1 ripe banana
  • ¼ cup cacao powder
  • 1 teaspoon coconut oil
  • 2 tablespoons coconut nectar or maple syrup
  • 2 teaspoons vanilla
  • 1 quart of organic strawberries
  1. Wash and core strawberries so you can fill them. Slice a small sliver off bottom so berry sits flat.
  2. In food processor or Vitamix, blend all the ingredients till it is creamy.
  3. Taste to make sure banana is sweet enough. Sweeten to taste with stevia or coconut nectar.
  4. Pipe or spoon pudding in strawberries. Refrigerate till ready to eat.
Use tablespoon for the coconut oil first so that coconut nectar comes off with ease. The pudding will last in the refrigerator for a few days, but I would be surprised if there was any left over. I like to garnish the strawberries with toasted almond slivers and sometimes I add 1 teaspoon of almond extract. This pudding is one of my favorites to make for parties and I top it with my homemade "healthified granola".
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at