Zucchini Pizza {gluten free and paleo}
Cook time
Total time
Serves: 10
  • 1½ lbs. of ground grass fed beef
  • 5 zucchinis
  • 1 cup of shredded cheese
  • ¼ cup uncured pepperoni
  • ½ cup red sauce
  • 1 tablespoon Italian spice
  • handful basil
  • sea salt to taste
  1. Preheat oven to 350. In a frying pan cook meat with chopped fresh basil, and Italian spices.
  2. Cut zucchini in half and scoop/scrape out pulp till you have it hollow. Leave flesh at each end. DRAIN the juice from meat. Chop pepperoni and add to cooked meat. Mix red sauce into meat and scoop into zucchini. I add a little dab on top too.
  3. If using the FreeDiet Pesto add ½ cup pesto to meat and serve with a dollop more on top.
  4. Sprinkle cheese on top and bake for 20 minutes in a 350 oven.
To make this FreeDiet phase 1 compliant please omit the cheese, pepperoni and the red sauce. Use the pesto recipe in this post instead for plenty of flavor! Make sure you drain meat before you load the zucchini. Be creative and add your favorite pizza toppings.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/zucchini-pizza-gluten-free-and-paleo/