Creamy Tomato Soup {dairy free, paleo, & full of love}
 
 
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Ingredients
  • 5 cups water 24 oz. crusted tomato
  • 4 Roma cut tomato
  • 1 pint cherry tomato
  • 1 head cauliflower
  • 5 tbsp. tomato paste
  • 3 tbsp. olive oil
  • 5 cloves garlic
  • handful chives
  • 3½ tsp sea salt
  • 2 tsp Italian spices
  • ½ cup hempseeds
Instructions
  1. Boil 5 cups water in a 4 quart pan. Add garlic and cauliflower.
  2. After water has boiled for a few minutes add tomato everything.
  3. When tomatoes and cauliflower is tender turn off heat.
  4. Add salt, spices, chives and olive oil. Let cool for 10 minutes.
  5. Add hempseeds into soup and taste if any salt or spices are needed.
  6. Add small batches of soup to your Vita Mix or strong blender and blend till creamy.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/creamy-tomato-soup-dairy-free-paleo-full-of-love/