Simple Curry Shrimp
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 bag wild caught shrimp {20-30}
  • 1 can coconut milk {1/2}
  • 1 small red pepper
  • handful fresh baby chives
  • handful fresh parsley
  • 2 tsp curry powder
  • sea salt to taste
Instructions
  1. Wash and chop pepper and herbs.
  2. In a large sauté pan add ½ shaken can of milk with curry, sea salt and mix.
  3. Add chopped peppers, herbs and shrimp.
  4. On low to medium heat cook the shrimp till done {about 8-10 min.}
  5. I like to bring it to a simmer and turn off the heat. Add additional sea salt if needed.
  6. Serve over brown rice, quinoa, or pasta if you lifestyle/diet permits.
Notes
Purchase wild caught shrimp over farm raised. If using frozen shrimp let them thaw out before putting this dish together. I ran them under water for a few minutes to speed up the process. You could add other vegetables like celery, bok choy, fennal, or snap peas. In the refrigerator save the other ½ of the coconut milk for a smoothie in the morning!
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/simple-curry-shrimp-paleo-dairy-gluten-free/