Orange Basil Dressing {dairy gluten free, raw, vegan & paleo}
Cook time
Total time
Serves: 4-6
  • Juice of 1 large orange
  • handful of fresh basil
  • ¼ cup raw cashews
  • ¼ cup olive oil
  • ¼ teaspoon pink Himalayan salt
  1. Squeeze the juice of orange and remove any seeds.
  2. Wash basil and rinse off nuts.
  3. In a Vita mix or a strong blender puree all the ingredients.
  4. Add extra sea salt to taste
  5. For extra tartness without vinegar add juice from 1 lemon and pepper.
I have added a small chunk of ginger for a spin on this dressing too. Using soaked cashews adds an extra rich creamy texture. This dressing will last up to a week in the fridge but may thicken. Just stir and add tablespoon of olive oil. Please use organic whenever you can.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at