Almond Chocolate Bonbons {dairy, refined sugar and gluten free}
Prep time
Total time
Serves: 20-30
  • 2 frozen bananas
  • ¼ cup almond butter
  • 1 tsp almond extract
  • ¼ cup of chocolate chips
  • *nut free option below
  1. Cut 2 frozen bananas in chunks.
  2. Add into a strong blender like the Vitamix or a food processor with almond butter.
  3. Add extract and pulse or blend. You may have to stop to stir and restart.
  4. Place a piece of wax paper on a cookie sheet.
  5. With a small melon scooper or spoon place drops of the mixture onto wax paper.
  6. Place cookie sheet in the freezer for 30 minutes or longer till set.
  7. Melt chocolate and drizzle over bonbons after they have set in freezer.
  8. Bonbons will be ready to eat now but freezing them up to an hour or longer is best.
For a nut free option use sun butter and vanilla extract. The nature of this desert melts easily and will do best if kept in the freezer until ready to serve. We like to use Lily's chocolate chips because they are sweetened with stevia! No refined sugar here! This soft serve ice cream texture is amazing right out of a bowl with the chips sprinkled on top too.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at