add two teaspoons of coconut butter into six paper cup molds or silicone molds each and refrigerate. If your coconut butter is not soft, melt it by putting the jar in a saucepan, cover with water and heat it slowly until it melts completely.
melt the chocolate in a double boiler over simmering water and stir in the cacao powder, coconut milk, vanilla, honey and salt
add one teaspoon of the chocolate to the center of the chilled coconut butter and refrigerate until chocolate is set
remove from fridge and add one more teaspoon of the chocolate to the center and refrigerate until set *
top it with two teaspoons of coconut butter and refrigerate until set
garnish with coconut flakes and serve
Notes
*You can skip step 4 and just add two teaspoons of chocolate in step 3 all at once, however if you do this the chocolate will spread to the sides and you will see the line of chocolate on the sides of the cups. Store in an airtight container in the fridge.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/guest-post-coconut-dream-cups-paleo-dairy-nut-gluten-free/