Frosting (vegan, dairy, grain, gluten free}
 
Prep time
Total time
 
Author:
Ingredients
  • For Frosting:
  • ½ cup soaked cashews
  • 1 tsp cinnamon
  • 3 tbsp. coconut cream {full "good" fat}
  • 2 tbsp. Ghee {clarified butter}
  • 2 tbsp. coconut manna/butter
  • 1-2 tbsp. raw honey {sugar free use few dashes of stevia}
Instructions
  1. In a food processor add all ingredients except honey or stevia.
  2. Blend at least 5 minutes until creamy.
  3. Add honey or stevia to taste and blend.
  4. Place in refrigerator until ready to spread on pop tart.
Notes
This frosting will last up to a week or you can freeze it for another time. Spread it on your warm pop tart after toasting when you are ready to eat it! If you would like more information on how to soak nuts you can read my post on it by typing in "Benefits of Soaking Nuts" in the search at the right top of my blog.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/cinnamon-pop-tart-vegan-dairy-grain-gluten-free/