Creamy Walnut Orange Dressing {paleo, vegan, raw & gluten free}
 
Prep time
Total time
 
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Ingredients
  • ½ cup soaked walnuts
  • juice of 2 lemons
  • ¾ cup of avocado or olive oil
  • ½ tsp pink Himalayan sea salt
  • 1 tsp dried onion flakes
  • ⅛ tsp garlic powder
  • 1 tsp orange extract
  • *Read notes below for a nut free
Instructions
  1. In a strong blender or Vitamix blend nuts, oil, lemon juice, sea salt, onion and garlic powder.
  2. After the ingredients are creamy add extract or orange essential oil from do terra.
  3. Taste and add extra sea salt or orange extract to taste.
Notes
* If you need to make this a nut free recipe use ½ cup hempseeds or ½ cup soaked pumpkin seeds. To soak any seeds or nuts; fill jar ¾ full of nuts/seeds and add filtered water to the top. Soak for a few hours or overnight if it is harder like the walnut. If you would like this to be thicker for a dip just add a few tablespoons more of walnuts or seeds to help thicken. It will thicken in the fridge a bit so just stir it before pouring on your salad. I have also used juice of 1 orange and only 1 lemon. It will have a sweeter taste rather than the pungent lemon flavor that tricks the taste buds it is vinegar. Adding extra sea salt will help if using an orange. I have mixed avocado and olive oil in this dressing. Grape seed oil would work too. Please use organic when you can.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/creamy-walnut-orange-dressing-paleo-vegan-raw-gluten-free/