Pumpkin Spice Balls
Prep time
Total time
Serves: 18-25
  • 1 c. almond flour
  • ¾ c. pumpkin
  • ¼ c. coconut butter
  • ¼ c. ground flax
  • 3 tbsp. coconut flour
  • ¼ cup coconut sugar
  • or ¼ c. raw honey
  • 2 tsp. vanilla extract
  • 1½ tbsp. pumpkin spice mix
  • or 2 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. ginger
  • ⅛ tsp. cloves
  • Roll Balls in:
  • ¼ c. coconut sugar
  • 2 tsp. cinnamon
  • or 2 tsp. pumpkin pie spice
  1. In a food processor or mixing bowl add all the ingredients.
  2. Pulse or mix vigorously until ingredients are blended well.
  3. If using honey instead of sugar, adding an extra tbsp. of coconut flour will help firm up balls.
  4. Roll a little more than a tbsp. of batter in your hand into a ball.
  5. Place coconut sugar and cinnamon into a bowl.
  6. Roll balls into sugar and cinnamon. Place on cookie sheet with wax paper.
  7. Refrigerate up to an hour or freeze in a sealed container for up to a month.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/pumpkin-spice-cake-balls-paleo-vegan-raw-refined-sugar-free/