Acai Gelatin Bites
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 3 raspberry tea bags
  • 1 frozen pack acai fruit
  • 4 cups filtered water
  • 2 Tbsp. or 2 pkts. gelatin powder
  • 1½ cups fruit- cherries or blueberries
  • ¼ tsp. stevia
  • optional:
  • 2 scoops FreeDiet™ Collagen
Instructions
  1. Thaw out the acai pack of fruit under cold water.
  2. Boil 2½ cups of water and brew tea.
  3. Put the other 1½ cups room temperature water in a bowl.
  4. Mix the thawed acai in room temperature water and add collagen here if using.
  5. Sprinkle gelatin over room temp. water and let it sit to bloom for a few minutes
  6. Sweeten the brewed tea with stevia and pour it over the bloomed gelatin.
  7. Stir for a minute to allow the gelatin to activate with the hot tea.
  8. Add chopped fruit, stir and pour servings into jars for easy on the go.
  9. Refrigerate a few hours until firm.
Notes
For FreeDiet phase 1 approved fruit use cherries or blueberries. I have used frozen berries and slightly thawed them without any repercussions with gelatin firming. Please chop the cherries. I have purchased my acai frozen packs at Trader Joe's or Wholefoods please take notice that there is has no added sugar. You may notice the acai fruit settles to the bottom but does not compromise taste or texture. If you can't find the acai you can omit it in this recipe and it will still taste great! I also love whipping up some coconut cream with a dash of stevia or monk fruit and putting a big dollop on top! Please use organic ingredients when you can.
Recipe by Spoonful of Health Delicious Gluten Free Recipes, Paleo and FreeDiet approved at https://spoonfulofhealth.com/acai-gelatin-cups/