Not so long ago a friend showed me a flavored bottle water that she was happy to report her son really liked. We can agree, drinking water can be BOR-ING sometimes and with all the pretty, colored, fizzy, and sugary drinks to choose from, we should be thrilled our kids would even consider it. However, there are ingredients that are lurking behind a very clever name…..
I’ve tried those flavored bottled waters due to my thirst for something different. In the back of my mind, though, that ingredient “natural flavors” would haunt me because those innocent words could mean a whole host of things. You may agree that natural flavors sounds palatable and good for you, however it’s quiet ambiguous in nature.
It wasn’t until one of my hero’s, the Food Babe, investigated what natural flavors could mean and introduced us to the term “Beaver Butt”! I know, your thinking what does that cute creature have to do with my water (or rather its butt)? I’ll get to that in just a minute. Needless to say, “beaver butt” got a lot of press recently. I have to ask, who would ever have guessed beaver butt could be on the list of natural flavors! Can you even imagine how that came about?
I should say, I have called several companies to inquire about their “natural flavors” and not all natural flavors should be treated equal. When my daughter wanted the Cliff Bar’s fruit twizzle treat, and I called the company, they disclosed that their natural flavor was a blend of fruits.
The natural flavors in the infused water recipes below are from real, whole foods and are not processed like the natural flavors you see in prepackaged food and beverages. Have fun creating your own infusions that will awaken your senses and nourish your body. This is the real “vitamin water” friends and for a fraction of the cost. So simple, it’s silly to consider paying for flavored water now.
Natural Infused Water Recipes:
Handful of fresh basil
5 slices or more of cucumber
few sprigs rosemary
raw ginger root size thumb
2 celery ribs(sticks)
handful of fresh parsley
1 blood orange*
juice of a boiled beet*
*omit for the FreeDiet™- phase 1
1. Wash all fruits, herbs and vegetables. If you are using organic leaving the skin on is fine.
2. Muddle the herbs to release the natural flavors gently.
3. Slice fruits and vegetables. Squeeze juice of lime, lemon, and orange into water.
You can refill the infusions several times before discarding fruits, vegetables and herbs. They will last in the refrigerator for a few days. Please, as always, buy organic especially when it comes to the dirty dozen (the top 12 loaded fruits/vegetables with pesticides). I love slicing celery sticks and letting them soak in my glass water bottle to go!
With a Glass Full of Health and REAL Natural Flavors,
P.S. For a brief article the good Doc wrote about drinking water check out http://nmcwellness.com/drink-more-water-for-better-health/
I loved making celery, cucumber and apple water at home! So delicious. Thanks to you I am drinking tons more water!
I am so thrilled to hear this Lilly! Your ballerina body is jumping for joy to be so hydrated!
I second Lily’s comment!I just made the basil and cucumber, it is so refreshing and yummy. Thank you!
I should give doc credit he suggested I bring real vitamin waters for you all. Thanks for having us at the studio to share health with you all!
I can’t believe that they actually use things like Beaver Butt! That’s disgusting! People are so mislead by labels all of the time it seems like.
Thanks for sharing Food Babe’s video… It was great! You both have such powerful blogs that everyone can use!
I tried the Basil and Cucumber – it was amazing, thank you!
I won’t be buying flavored water anymore! I hope everyone else feels the same way.
Thank you for your kind words and for stopping by Maria! Have fun creating your own natural vitamin waters and look out for “natural flavors” aka “beaver butt” in other products too!
Have you tried mint leaves and lemon water? It’s very refreshing.
Hi Natasha, mint and lemon is actually my favorite especially when my friend gives me fresh picked mint from her garden!!
Love all the recipes can’t wait to try them.
Would you have a recipe for gluten and
vegan free bread? Allergic to the gums
and psyllium husk. What’s better almond flour or rice flour for bread?