BY Dawn, December 14, 2017, IN Candida, Dairy Free, Egg Free, FreeDiet™- phase 1, FreeDiet™- phase 2, Lunch/Dinner, Nut Free, Paleo/Grain Free, Vegan
BY Dawn, December 5, 2017, IN Candida, Dairy Free, Egg Free, FreeDiet™- phase 1, FreeDiet™- phase 2, Lunch/Dinner, Paleo/Grain Free, Raw, Vegan
BY Dawn, December 1, 2017, IN Candida, Dairy Free, Egg Free, FreeDiet™- phase 1, FreeDiet™- phase 2, Lunch/Dinner, Nut Free, Paleo/Grain Free
BY Dawn, November 15, 2017, IN Candida, Dairy Free, Egg Free, FreeDiet™- phase 1, FreeDiet™- phase 2, Lunch/Dinner, Nut Free, Paleo/Grain Free
Latest
- Juice of 1 large orange
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handful of fresh basil
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1/4 cup raw cashews
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1/4 cup olive oil
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1/4 teaspoon pink Himalayan salt
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Do you ever feel like a tossed salad some days? I don’t mean do you want to eat one, but I mean you feel physically all over the place. You have a full plate {not of salad, but you should}, life is just tossing you left and right and you can’t seem to make heads or tails of your day?
I wanted to rip the page out of my book the other day and discard the written things that had happened to me. So I did just that! I wrote down the ick and shredded it like a salad that went thru the food processor and voilà, I felt instantly free of it!
I have a feeling we could all use a do-over some weeks. So shred it baby! When life gives you a tossed salad and you feel wilted, put pen to paper, name it, then shred it! Ok, down to business……
I was on a mission for one of our team members to create a salad dressing that didn’t use lemon, lime, pepper, mango, and a list of many other foods she is sensitive to and this simple & flavorful dressing was born!
Orange Basil Dressing {dairy gluten free, raw, vegan & paleo}
Author: Dawn Rofrano with Spoonful of Health
- Juice of 1 large orange
- handful of fresh basil
- ¼ cup raw cashews
- ¼ cup olive oil
- ¼ teaspoon pink Himalayan salt
- Squeeze the juice of orange and remove any seeds.
- Wash basil and rinse off nuts.
- In a Vita mix or a strong blender puree all the ingredients.
- Add extra sea salt to taste
- For extra tartness without vinegar add juice from 1 lemon and pepper.
I have added a small chunk of ginger for a spin on this dressing too. Using soaked cashews adds an extra rich creamy texture. This dressing will last up to a week in the fridge but may thicken. Just stir and add tablespoon of olive oil. Please use organic whenever you can.
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